Marjoram - Joy of the Mountain
Marjoram plants are a relative to the mint family. You get the most out of flavors from Marjoram plants if you use the fresh leaves rather than fried marjoram. One big difference between Oregano and Marjoram is while Oregano tends to prosper in taste, the longer it simmers in a sauce or stew, marjoram is the opposite and should be added into the dish as late as possible. Although Marjoram is sweet and mild, it is also at the same time minty and has a hint of citrus. The biggest Marjoram exporter is Egypt. Marjoram blends very well with bay Leaves, pepper, and juniper. While all vegetables can benefit from a hint of Marjoram, it seems to work best on adding and enhancing the flavor of cabbage and legumes.
Many people find a great benefit and uses for Marjoram in aromatherapy oils. Marjoram is said to have a soothing and warming effect with a spicy and warm scent. This explains why it is so popular with those who enjoy the many benefits of aromatherapy. Many times for aromatherapy oils it will be mixed with lavender, bergamot, and cedar wood. Beyond the great world of aromatherapy oils, other beneficial uses for Marjoram are as an analgesic, antiseptic, antispasmodic, and as a diuretic. The many uses for Marjoram include treatment for anxiety, arthritis, bronchitis, bruises, colic, constipation, digestive problems, gas, insomnia, muscle aches and pain, PMS, Rheumatism, sinusitis, and sprains.
Quite often people use Marjoram on a daily basis in various forms. Some prefer Marjoram tea which has been used throughout history for easing such ailments as hay fever, indigestion, sinus congestion, asthma, stomach upset, headache, dizziness, coughs, colds, and disorders associated with the nervous system. Some even use the Marjoram tea as a mouthwash. One or two cups of Marjoram tea per day have proven to be extremely therapeutic. Marjoram can be made into an ointment or salve by crushing the dried herbs into a paste, adding just a tiny bit of water. This is a common way to treat sprains and rheumatism. Even still, some will mix the Marjoram into a paste and then into an oil to use for tooth pain or gum issues.
Marjoram should not be ingested internally in a medicinal or herbal form during pregnancy but can be eaten as an herb that is added to food. As you can see, uses for Marjoram have shown it to be a very essential and beneficial herb in ancient times and is commonly still used today.
The information in this article is for information only. It should not be used as a substitute for medical advice, nor should it be used in any way for medical advice. Always consult the appropriate medical professional if you have a medical condition.
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