Fresh Thyme is Decorative and Easy to Grow
Various forms of Thyme are available year round to purchase, but many people prefer to growing Thyme themselves. Nothing beats the smell and taste of fresh Thyme as long as you know to pick it just as the flowers appear. Once fresh Thyme is harvested it should be stored in either a plastic bag in the crisper or stood straight up in a glass of water on the shelf in the refrigerator for easy access.
The bad news, fresh Thyme does not have a very long shelf life; you will be lucky if it lasts a week. If you have selected fresh Thyme and decide to dry it then simply hang it upside down in a warm and dry atmosphere for about a week to ten days. Then you can crumble it into a powdery form and store it in a sealed dark container for no longer than six months. You want to eliminate the stems as they have a tendency to have a woody taste to them.
Medicinal uses of Thyme include that of an antiseptic, an expectorant, and it has deodorant properties as well. When combined with fatty meats, medicinal uses of Thyme has been known to aid in digestion too, especially with lamb, pork, and duck. Herbal medicine has found success in medicinal uses of Thyme for various things such as extracts, teas, compresses, for baths, and for gargles. More modern medicine has chimed in and verified that the use of Thyme just might strengthen the immune system.
Distilled Thyme oils have been used for the commercial use of antiseptics, toothpaste, mouthwash, gargle, hair conditioner, dandruff shampoo, potpourri, and as an insect repellent. It is also used in the production of certain expectorants that are prescribed for whooping cough and bronchitis. Thyme has also been used in part as an aphrodisiac and in aromatherapy oils as well.
If by some chance you are in the middle of cooking recipes that calls for Thyme, and you find that you are out, do not fret, as it is said that you can use a pinch of oregano as a substitute if you have to. The use of Thyme is very often found in cooking European cuisine, but is essential for the correct preparation of French foods as it has that faint lemony taste to it. It has also been said that uses of Thyme is one of the only herbs that a cook can not over season with it because the flavor is so mild. Thyme is a primary spice that everyone should have stocked in their pantry.
The information in this article is for information only. It should not be used as a substitute for medical advice, nor should it be used in any way for medical advice. Always consult the appropriate medical professional if you have a medical condition.
Comments
Menu
Articles
Alfalfa the Father of All FoodsAncient and Modern Uses of Cilantro
Asafoetida the Food of the Gods
Balsam of Tolu is Common in Aromotherapy
Basil Was Not Always Popular
Beladonna Can Be a Dangerous Herb
Benefits and Uses of Gypsywort
Botanical Dietary Supplements
Burdock Showing Promise in Research
Cats and Catnip and Other Uses
Chamomile Herb Tea is a Favorite
Chinese Herbs Can Stop Painful Menstrual Cramps
Common Uses of Sage
Control Plant Pests in an Organic Garden
Create a Simple Kitchen Herb Garden
Culinary and Health Benefits of Oregano
Dandelion is Not Just a Weed
Echinacea and the Common Cold
Edgings Will Enhance Your Garden
Eucalyptus Rub
Feverfew and Migraines
Fourteen Tips for Successful Herb Hang Drying
Fresh Rosemary Tea and More
Fresh Thyme is Decorative and Easy to Grow
Ginkgo Biloba Study
Goldenseal Uses
Grow Organic Vegetables
Have Trouble Sleeping?
Hemorrhoid Herbal Treatments
Herbal Medicine the Oldest Form of Healthcare
How to Start a Kitchen Herb Garden
Introduction to Tonic Herbs
Marjoram Joy of the Mountain
Natural Herbal and Plant Insect Repellents
Natural Herbal Remedies for Your Cat
Natural Remedies for Adult Acne
Natural Remedies for Constipation
Origin and History of Tea
Parsley Leaves Have Many Uses
Protect Your Favorite Woolens and Cashmere
Some Ayurvedic Herbs
Tarragon the Little Dragon
The History of Frankincense and Its Use
The Many Uses of Cloves
The Power of Ginseng
Treating Acne Naturally
Articles Ginkgo Biloba Study Tarragon is a relative to the Sunflower family and there.. Balsam of Tolu is Common in Aromotherapy Originally, Basil was not the most popular herb in the bunch. Actually there.. Fresh Rosemary Tea and More Rosemary is a relative to the mint family and the name is derived from its.. Botanical Dietary Supplements Chamomile is an herb that has been used for thousands of years for many.. |
|
|
Related News:
|
Ipsarion Weblinks Directory