Fourteen Tips for Successful Herb Hang Drying
Tip 1: Pick your herbs just before you plan to dry them. They are just right when they are fully developed and just commencing budding. Pick off any damaged leaves or dead bits of stem.
Tip 2: Have a good look over the bunch and ensure that your herbs are insect free. It is not recommended that you wash your herbs once picked unless they really need it. If your herbs look like they need washing, you could hose them a day or two before you pick them, allow them to dry, then cut your bunches for drying.
Tip 3: Have everything ready so that you can prepare the herbs for drying as soon as you cut them.
Tip 4: To dry fresh herbs at a similar rate, gather them in similar size bunches. For each drying bunch - tie about 8 - 10 stems together.
Tip 5: For the majority of the herb bunches, tie their stems together with string and hang upside down. Some of the larger bunches of herbs can be hung on a hook or wire by themselves. But, remember to dry fresh herbs by hanging them upside down.
Tip 6: If your drying location is at risk of contamination (e.g. dust, smoke, wind) place a paper bag (or other cover) over your herbs.
Tip 7: A warm, dry, dark location is the best place to dry fresh herbs. (e.g. shed, loft or pantry cupboard).
Tip 8: In the right conditions, it takes approximately five days to dry fresh herbs. In cooler conditions, it may take up to two weeks for your herbs to dry. The best temperature for drying herbs is around 30o C (85o F).
Tip 9: It is OK to dry different types of herbs at the same time. Just make sure that you do not place them too close together. If the herbs are too close together the properties of one herb may taint the other.
Tip 10: When the herbs leaves are papery (fragile) the drying is complete. If your herb leaves collapse when touched, you have let the drying process go on for too long.
Tip 11: To store your herbs, remove the leaves from the stems. Try to keep the leaves intact as best as you can, in as large pieces as possible, even whole leaves if you can. This will help your herbs to keep their wonderful qualities. Tip: Gather the dried leaves on a piece of paper. Use the paper to pour your dried leaves into an airtight container.
Tip 12: Do not commence drying another batch of herbs until previous batches of herbs are ready.
Tip 13: Store your newly dried herbs away from sunlight. Ensure your container is airtight, preferably glass and it is even better if you have a dark glass container.
Tip 14: Crush your herbs just before you plan to use them.
Some herbs suitable for hang drying are: rosemary, sage, lemon balm, wormwood, lovage, parsley, mint and lavender.
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